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Cooking & Baking

Easterncedar

(3,686 posts)

5. Oh, about wings.

Reply to chowmama (Original post)

Wed Sep 20, 2023, 05:49 AM

Sep 2023

I’m from Niagara Falls, wing country. I bake them until a little crisp and then douse them in
Frank’s hot sauce. I don’t add the diluting butter the traditional recipe calls for, but do add extra heat when I’m making them for myself alone. Easy.

Also celery with blue cheese and sour cream dipping sauce is a must.

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Liquid gold [View all] chowmama Sep 2023 OP

I'd kill for space in my kitchen. BigmanPigman Sep 2023 #1

Same here, although slightly larger space. But I sold 90% of my kitchen sinkingfeeling Sep 2023 #2

I use Alton Brown's process for wings Retrograde Sep 2023 #3

Never thought to can stock Easterncedar Sep 2023 #4

Oh, about wings. Easterncedar Sep 2023 #5

"But if you figure in your labor . . . " AndyS Sep 2023 #6

Bay leaf! Easterncedar Sep 2023 #7