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Cooking & Baking

Easterncedar

(3,686 posts)

4. Never thought to can stock

Reply to chowmama (Original post)

Wed Sep 20, 2023, 05:43 AM

Sep 2023

I do love making my own. Just made some. The farmers market has great celery lately. I’ve been blanching and freezing it, tops included of course, for future soup. Canning the stock would save room in the freezer.

This time of year I always get an irresistible impulse to gather and store food for winter. Like a squirrel, I guess.

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Liquid gold [View all] chowmama Sep 2023 OP

I'd kill for space in my kitchen. BigmanPigman Sep 2023 #1

Same here, although slightly larger space. But I sold 90% of my kitchen sinkingfeeling Sep 2023 #2

I use Alton Brown's process for wings Retrograde Sep 2023 #3

Never thought to can stock Easterncedar Sep 2023 #4

Oh, about wings. Easterncedar Sep 2023 #5

"But if you figure in your labor . . . " AndyS Sep 2023 #6

Bay leaf! Easterncedar Sep 2023 #7