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What's for Dinner, Mon., Sept. 18, 2023 [View all]
Last edited Tue Sep 19, 2023, 01:49 AM - Edit history (1)
Eggroll with apricot sauce.
Cup of portobello mushroom soup and toasted cornbread.
Tossed green salad with tomatoes, red onion, green pepper, radishes, and cucumber. French dressing. Homemade wonton strips on top.
Kombucha that I made. I didn't flavor it this time because I like it as a brewed tea.
Dessert: figs with mascarpone on date-walnut crisps.
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