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Cooking & Baking

Sky Jewels

(8,837 posts)

1. Yum!

Reply to happybird (Original post)

Tue Sep 12, 2023, 03:31 PM

Sep 2023

Whenever I make split pea soup, I go heavy on the onion and garlic. They balance out the natural sweetness of peas and give it a nice savory flavor. Just a personal preference.

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Making soup with split yellow peas [View all] happybird Sep 2023 OP

Yum! Sky Jewels Sep 2023 #1

I always go heavy on garlic happybird Sep 2023 #2

Yeah, you don't need a neck bite in the middle of soup making. Sky Jewels Sep 2023 #3

Oooo! It's so good! happybird Sep 2023 #4

Fantastic! I love it. Those and Lentils. I literally eat one or the other littlemissmartypants Sep 2023 #5

Thank you! happybird Sep 2023 #6

Oh wow! Thanks! Another thing I like to do with Lentils is make sprouts. littlemissmartypants Sep 2023 #7

I'm copying this. I made homemade soups all the time, Callalily Sep 2023 #8

I could eat soup everyday! happybird Sep 2023 #9

mine it more plain, but tasty. my plain bean soup better. think next time no soaking. just rince pansypoo53219 Sep 2023 #10

what, no ham hock? nt Hotler Sep 2023 #11