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What's for Dinner, Mon., Sept. 11, 2023 [View all]
Miso glazed vegetables. The vegetables are daikon radish and sliced eggplant. Tofu, too.
It's a pretty easy recipe. Just mix the miso paste with sake, mirin, a little sweetener like agave, and egg yolk. Fry the veggies and then put on the glaze.
I'm trying this from the Japanese section of Jeremy Pang's Simple Family Feasts cookbook, which I checked out from the library.
Superberry kombucha.
Iced decaf and a Zaini chocolate for dessert.
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