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Cooking & Baking

Grasswire2

(13,753 posts)

5. so, do you prepare and thicken the filling before you put it into the bottom crust....

Reply to BWdem4life (Original post)

Sun Sep 10, 2023, 03:30 PM

Sep 2023

....or do you put all the ingredients in "raw" and let it thicken by itself during the baking process?

Or maybe toss the berries with sugar and thickener, dump in the shell and hope for the best?

There are advantages to both methods.

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Blackberry pie [View all] BWdem4life Sep 2023 OP

good lookin' crust there Grasswire2 Sep 2023 #1

Egg wash BWdem4life Sep 2023 #4

Gorgeous perfection! John1956PA Sep 2023 #2

That is one gorgeous pie. You've got the magic touch. My Mom had it and my sister, too. japple Sep 2023 #3

so, do you prepare and thicken the filling before you put it into the bottom crust.... Grasswire2 Sep 2023 #5

i just follow the recipe BWdem4life Sep 2023 #6