Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(13,751 posts)

9. in a colander/sieve, with a wooden press

Sat Sep 9, 2023, 11:33 PM

Sep 2023

I think I actually have that stuff in my aunt's kitchen ware

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

19 replies

= new reply since forum marked as read

Highlight:

So my neighbor offered me her green grape crop.... [View all] Grasswire2 Sep 2023 OP

Jelly ? dweller Sep 2023 #1

hmm I have jars and lids Grasswire2 Sep 2023 #4

How about some sort of sauce? calimary Sep 2023 #2

except for the seeds Grasswire2 Sep 2023 #3

I grew up eating grapes with seeds on holidays royable Sep 2023 #7

true, and many red grapes still have seeds. nt Grasswire2 Sep 2023 #8

Seedless grapes are a relatively new development Retrograde Sep 2023 #18

Maybe juice them... the seeds and skin would be left behind. liberalla Sep 2023 #6

in a colander/sieve, with a wooden press Grasswire2 Sep 2023 #9

sounds yummy Grasswire2 Sep 2023 #13

This message was self-deleted by its author flying_wahini Sep 2023 #11

Wine. littlemissmartypants Sep 2023 #12

huh! Grasswire2 Sep 2023 #14

don't need extra sugar Kali Sep 2023 #15

Excellent point. ❤️ littlemissmartypants Sep 2023 #17

I think there are some devices for pitting them that aren't expensive PortTack Sep 2023 #16

It won't help with a huge amount of grapes, happybird Sep 2023 #19