Cooking & Baking

Retrograde

(10,775 posts)

11. I've had it in Scotland

Mon Sep 4, 2023, 09:35 PM

Sep 2023

it was OK, but I thought it would have benefited from more onions and spices. But then I like liver on occasion.

If you substitute chicken livers and gizzards for the sheep pluck, and rice for the oats, you end up with something like Cajun dirty rice. They're dishes meant to use up as much of an animal as possible.

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Haggis [View all] trof Sep 2023 OP

Noooooooo snowybirdie Sep 2023 #1

Yeah. Never again PJMcK Sep 2023 #2

Uh Oh trof Sep 2023 #3

I had it somewhere in Scotland (maybe Edinborough) and made... TreasonousBastard Sep 2023 #4

Yes, didn't think it was bad. But it wasn't from a can! I had it in Scotland. sinkingfeeling Sep 2023 #5

Sounds like the Pennsylvania Dutch delicacy Hog Maw Freddie Sep 2023 #6

I had it and liked it a lot! Easterncedar Sep 2023 #7

There are people who refuse to eat organ meats Retrograde Sep 2023 #9

I can't find sweetbreads Easterncedar Sep 2023 #12

I think restaurants get most of them Retrograde Sep 2023 #15

No, but I once saw one in a butcher shop window in Edinburgh greatauntoftriplets Sep 2023 #8

A couple of times. peacefreak2.0 Sep 2023 #10

I've had it in Scotland Retrograde Sep 2023 #11

Goetta is the same idea, but without the ick factor of the animal's stomach Warpy Sep 2023 #13

I ground and cooked three lbs of chicken hearts yesterday. Mr.Bill Sep 2023 #14

Yes, in Scotland AKwannabe Sep 2023 #16