What's for Dinner, Mon., Labor Day, Sept. 4, 2023

[Cairycat]

8. Steak

my grocery store was selling picanha cut steaks - which originated in Brazil, I learned, and is cut from the rump. My husband had one piece that he found tough, but my son and I and husband on his second piece found it tender enough. I served the steak with chimichurri sauce. Potato salad, because it's the guys' favorite, and peach galette for dessert.

I did the steaks in the electric skillet. We have a charcoal grill, but with work schedules and whatnot, it always seems too time-consuming and too much work to fire it up. I suggested that we get a gas grill, but noooo, husband would not hear of it.

Anyway, here's the peach galette recipe, easy and good: https://www.thepioneerwoman.com/food-cooking/recipes/a36387157/peach-gallette-recipe/