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Cooking & Baking

MOMFUDSKI

(7,080 posts)

4. Sounds great.

Reply to Duncanpup (Original post)

Sun Sep 3, 2023, 07:12 AM

Sep 2023

I buy a corned beef (raw) and boil several hours with the spice packet in the water. Then put it in the fridge overnight. I save the water I boiled it in and cook potatoes, carrots, onion the next day. Trim the fat off the meat when it is cold from the fridge. Slice the meat while it’s cold because it slices better that way. I am Irish ☘️ so always make it for St. Patrick’s Day. Have a fun Sunday Dunc. Kiss the dog for me