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Cooking & Baking

In reply to the discussion: Sharp cheddar biscuits [View all]

CountAllVotes

(21,132 posts)
12. I might make another batch of them
Sun Aug 27, 2023, 01:28 PM
Aug 2023

The buttermilk is good until Sept. 4th.

I've got the rest of the ingredients.

These are $12/lb. at the "health food" store (aka rip-off store).

Glad I learned how to cook at a young age.

My father taught me how to bake.

Let me know how it goes and how you like them.



Recommendations

0 members have recommended this reply (displayed in chronological order):

Sharp cheddar biscuits [View all] CountAllVotes Aug 2023 OP
I would add chopped jalapenos pandr32 Aug 2023 #1
The ones at the health food store have other ingredients CountAllVotes Aug 2023 #2
Today is the day! pandr32 Aug 2023 #10
I might make another batch of them CountAllVotes Aug 2023 #12
I will. pandr32 Aug 2023 #13
I forgot to tell you we loved them! pandr32 Sep 2023 #14
I made batch #3 the other night CountAllVotes Sep 2023 #15
Oh these sound good. I recently went searching for an old recipe... IcyPeas Aug 2023 #3
Looks easy and I have buttermilk will try tomorrow. Thanks FloridaBlues Aug 2023 #4
You can substitute milk and vinegar for the buttermilk CountAllVotes Aug 2023 #5
Made them today thanks again for the recipe I did add chopped chives tasted great FloridaBlues Aug 2023 #7
I made another batch last night CountAllVotes Aug 2023 #8
10 of them. FloridaBlues Aug 2023 #9
Yummy yum yum! CountAllVotes Aug 2023 #6
Garlic butter is the secret spinbaby Aug 2023 #11
Latest Discussions»Culture Forums»Cooking & Baking»Sharp cheddar biscuits»Reply #12