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Cooking & Baking

AnotherMother4Peace

(4,701 posts)

3. I always use my still-good leftovers in recipes that reach a high temp: soups, chili, casseroles,

Reply to AnotherMother4Peace (Original post)

Thu Aug 24, 2023, 12:06 PM

Aug 2023

just to make sure I can keep it another couple of days - for food safety.

If I make egg or chicken salads, I make sure everything is fresh. Salsas are another thing I want to be fresh. If they're a couple of days old, they go in a hot dish for a bit of a kick & flavor.

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Best chili ever! Today is trash day, & the day I clean out my 'fridge & parishables. [View all] AnotherMother4Peace Aug 2023 OP

Too hot outside today for a bowl of chili, but Emile Aug 2023 #1

It's a great winter time food. Sometimes I throw in a can of corn. nt AnotherMother4Peace Aug 2023 #2

I always use my still-good leftovers in recipes that reach a high temp: soups, chili, casseroles, AnotherMother4Peace Aug 2023 #3