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? I'm making potato stroganoff slow cooker [View all]
Ok ground beef is pre cooked I sliced potatoes added peas garlic Worcestershire sauce cream mushroom so I was thinking if I added beef stock it would cook sliced potatoes a bit quicker.
So now i think I have hamburger soup do you think if I added pack of instant spuds
It would thicken it up then add sour cream or just drain excess liquid out of it by poking a hole in crockpot liner after it’s done thank you in advance.
6 replies
= new reply since forum marked as read
= new reply since forum marked as read