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What's for Dinner, Tues., Aug. 22, 2023 [View all]
First up is a tossed salad with all kinds of garden greens. I planted a packet of assorted, and it has: mini romaine, arugula, red leaf, simpson, lolla rosa, spinach, endive, buttercrunch, among others. Cherry tomatoes, green pepper, scallions, green olives stuffed with blue cheese. Carrots, garlic croutons. Ranch dressing.
For the main course, a naan bread pizza with a base of melted mozzarella, then breaded eggplant slices, and on top of that my fave pepper: shishitos, sauteed in the cast iron skillet.
Kombucha: my kombucha mixed with Superberry.
Dessert: Chocolate-vanilla sandwich bars with decaf iced coffee.
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