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Retrograde

(10,875 posts)
7. When I had fondue in Zurich
Thu Aug 10, 2023, 02:16 AM
Aug 2023

the only accompaniment was chunks of bread. Vegetables like cauliflower or broccoli would be good, or if you want more protein how about shrimp or pounded chicken breasts, sliced small enough to cook quickly? Since fondues are usually shared it should be something everyone can eat

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