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Made a wonderful salsa verde yesterday...courtesy of DUer Hotler. [View all]
I’ve got a bumper crop of tomatillos, cilantro, Serrano and jalapeño peppers and posted about it the other day:
https://www.democraticunderground.com/?com=view_post&forum=1018&pid=1864052
Hotler suggested a recipe: https://mexicanfoodjournal.com/salsa-verde/ I made the recipe yesterday and oh my gosh it’s so good. Highly recommend. My first batch came out quite hot…I made a second batch with no peppers and blended them and now it’s perfect. I should have seeded the Serrano peppers and will do that next time. Really flexible recipe, freezes well.
Thanks Hotler! 
🌶️
15 replies
= new reply since forum marked as read
= new reply since forum marked as read