What's for Dinner, Mon., June 26, 2023

[Marthe48]

15. Every day, You describe meals I'd die to taste :)

If you make Irish bread pudding, the only change is melting butter in a pan and stirring stale bread croutons around to soak it up. And you can add some cinnamon, netmeg and allspice to the croutons. Set that aside, and mix eggs, almond milk, and heavy cream together, with some vanilla, more cinnamon, nutmeg, and allspice, if you like lots of spice. I used Classic white Monk Fruit for sweetening. After the liquids are combined, pour it over the croutons. Bake it covered at 325 for about 40 minutes, until a knife comes out clean. Today, I used 3 eggs, about 1 1/2 cups of almond milk and cream, a scant 1/4 cup of Monk Fruit, about 2 slices of bread, that were a bit thick. The only dense carb is from the bread. I used the pan I buttered the bread in, let if cool while I mixed the other ingredients. I think it's Irish because the lady who wrote the recipe in a magazine said she had it in Ireland. But buttering the croutons is unique to this recipe, as far as I know. I haven't baked since Christmas, so it tasted really good!