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I was busy in the kitchen today, made a loaf of bread, deviled eggs and Irish bread pudding. I used Monk Fruit to sweeten the bread pudding. Hoping I won't have to cook for several days 
If you are trying to lighten up on carbs, I like Monk Fruit sweetener. Another DUer told me about it. If you use it to bake, the baked goods taste better to me, than when I use Stevia.
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