The oven was advertised as an air fryer but it's and updated model of the convection oven I used when I was a commercial cook for a couple years. This one has a door and shelves and a rotisserie with attachments for kabobs and everything. I'm still learning how to use it for meals. I'm sure I'll brush the veggies with some oil with spices. I have learned that a light basting works wonders for everything that isn't bacon. I like coming up with oil and seasoning combos so this will be fun.
We made kabobs for the maiden voyage meal and the zucchini, onions and peppers were amazing, everything was.
I am so thrilled to have now edible lettuce in my little box outside! This will be the garden debut! It's not at my house so I have to pack up the cooler and git. My friend and I bought identical units at the same time so I just use the one a their place for the dinners.
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