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Today's Farmers Market excursion provided tomatoes and some romaine lettuce to have on the nachos. Also got a pint of sour cherries. There aren't enough for a pie but they will make a nice crisp for the three of us.
I also got a huge bag of collard greens, which I washed, stemmed, chopped, blanched and froze. Yield: three bags with about a cup and a half in each 
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