Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

spinbaby

(15,236 posts)

12. I've used lard

Reply to no_hypocrisy (Original post)

Sat Jun 17, 2023, 06:56 AM

Jun 2023

In my experience, lard crusts are absolutely the flakiest. However, I’ve found the dough to be very difficult to work with. My usual go-to has been a butter crust that includes egg—easier to work with and just a good basic serviceable crust.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

13 replies

= new reply since forum marked as read

Highlight:

Pie crust made with lard [View all] no_hypocrisy Jun 2023 OP

Never made pie crust. elleng Jun 2023 #1

Sounds yummy. MOMFUDSKI Jun 2023 #2

My grandma always said to use lard in pie crusts... makes for a flakier crust. sinkingfeeling Jun 2023 #3

A small roadside stand... hippywife Jun 2023 #4

My Mother only used lard. Delmette2.0 Jun 2023 #5

well... Kali Jun 2023 #6

Crisco changed its formula some time in the last decade or so... Grasswire2 Jun 2023 #7

My grandmother used lard for years, then switched yellowdogintexas Jun 2023 #8

I am a 100% butter fan...for flavor! BigmanPigman Jun 2023 #9

My mom kept a jar of bacon fat in the fridge for pie crusts. GPV Jun 2023 #10

I wanted to have the effect of lard Marthe48 Jun 2023 #11

I've used lard spinbaby Jun 2023 #12

I often return to the Rx for piecrust from Jeff Smith no_hypocrisy Jun 2023 #13