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Cooking & Baking

(19,539 posts)

11. I wanted to have the effect of lard

Fri Jun 16, 2023, 06:39 PM

Jun 2023

but less cholesterol. I learned that just adding a tablespoon or so, as part of the other shortening, made the crust better.

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Pie crust made with lard [View all] no_hypocrisy Jun 2023 OP

Never made pie crust. elleng Jun 2023 #1

Sounds yummy. MOMFUDSKI Jun 2023 #2

A small roadside stand... hippywife Jun 2023 #4

My Mother only used lard. Delmette2.0 Jun 2023 #5

well... Kali Jun 2023 #6

Crisco changed its formula some time in the last decade or so... Grasswire2 Jun 2023 #7

My grandmother used lard for years, then switched yellowdogintexas Jun 2023 #8

I am a 100% butter fan...for flavor! BigmanPigman Jun 2023 #9

My mom kept a jar of bacon fat in the fridge for pie crusts. GPV Jun 2023 #10

I wanted to have the effect of lard Marthe48 Jun 2023 #11

I've used lard spinbaby Jun 2023 #12

I often return to the Rx for piecrust from Jeff Smith no_hypocrisy Jun 2023 #13