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What's for Dinner, Fri., June 16, 2023 [View all]
BBQ chicken sandwich on toasted low-carb roll. Lettuce, tomato, red onion.
Sweet potato fries.
Coleslaw with cocktail shrimp in it.
Dessert: this dessert I made up on my own is fabulous and so low carb. It's made with "nice cream," which is no-sugar Greek yogurt whirled in the blender with a frozen banana and frozen mango. It really does turn into "ice cream." I put it in the freezer and spread it over the toasted waffle. Then I top it with toasted sliced almonds.
Cup of decaf.
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