Pie crust made with lard

[Grasswire2]

7. Crisco changed its formula some time in the last decade or so...

....and many bakers who relied on it no longer use it for pie dough.

I use, now, store brand from Kroger (which is the same formula as the old Crisco) and have continued excellent results.

Two marriage proposals for my Aunt Dorothy's pie crust made into pie. (I didn't accept either one of them).

I was the baker for my son's espresso coffee house back in the day. Pie, pie, pie.