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Cooking & Baking

MOMFUDSKI

(7,080 posts)

2. Sounds yummy.

Reply to no_hypocrisy (Original post)

Thu Jun 15, 2023, 08:09 PM

Jun 2023

I used to use half butter and half Crisco but recently went to half butter and half lard. Major difference. The Crisco is for crisp and the butter is for flavor. Or go 3/4 lard to 1/4 butter. Making pies are a blast.

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Pie crust made with lard [View all] no_hypocrisy Jun 2023 OP

Never made pie crust. elleng Jun 2023 #1

Sounds yummy. MOMFUDSKI Jun 2023 #2

My grandma always said to use lard in pie crusts... makes for a flakier crust. sinkingfeeling Jun 2023 #3

A small roadside stand... hippywife Jun 2023 #4

My Mother only used lard. Delmette2.0 Jun 2023 #5

well... Kali Jun 2023 #6

Crisco changed its formula some time in the last decade or so... Grasswire2 Jun 2023 #7

My grandmother used lard for years, then switched yellowdogintexas Jun 2023 #8

I am a 100% butter fan...for flavor! BigmanPigman Jun 2023 #9

My mom kept a jar of bacon fat in the fridge for pie crusts. GPV Jun 2023 #10

I wanted to have the effect of lard Marthe48 Jun 2023 #11

I've used lard spinbaby Jun 2023 #12

I often return to the Rx for piecrust from Jeff Smith no_hypocrisy Jun 2023 #13