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kozar

(2,944 posts)
4. This sounds like
Mon Jun 12, 2023, 11:07 AM
Jun 2023

Like , way back, way way back in the day when my Dad taught me how to roast a whole prime rib roast. The salt and moisture create a crust.

Hmm, this would make the peeling even crunchier?

And I learn yet again, thanks!!!

Koz

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