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Cooking & Baking

Yonnie3

(18,287 posts)

4. Pork roast

Reply to NJCher (Original post)

Thu Jun 8, 2023, 04:37 PM

Jun 2023

They call it a butt roast, but it is a shoulder. It is rather large for our household at more than 11 pounds, so it just finished a slow bake after about 10 hours at 250.

Some may be pulled and sauced for consumption on a bun or perhaps eaten plain. Leftover large pieces will be frozen for future meals. Not sure what, but stir fries with twice cooked pork comes to mind.

We will also have corn on the cob and a mixed salad.

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Highlight:

What's for Dinner, Thurs., June 8, 2023 [View all] NJCher Jun 2023 OP

burgers on the grill, not sure what else yet mike_c Jun 2023 #1

Sauteed spicy chicken and vegetables Marthe48 Jun 2023 #2

Beef and noodles from leftover roast from Tuesday. gibraltar72 Jun 2023 #3

Pork roast Yonnie3 Jun 2023 #4

Chicken Parmesan PJMcK Jun 2023 #5

pork stir-fry MissMillie Jun 2023 #6

Cheeseburger earlier, toss salad and Emile Jun 2023 #7

had London Broil in the crockpot littlewolf Jun 2023 #8

Going Chinese-influenced tonight Retrograde Jun 2023 #9