What's for Dinner, Thurs., June 8, 2023

[NJCher]

I'm finishing up my turkey noodle soup and cornbread because I've been so busy I've had no time to cook. And am I ever grateful I have such a delicious meal in the frig as a leftover because as we all know, soups get better with time. Plus I'm hungry as can be and am happy not to resort to processed food from the supermarket.

For dessert, Greek yogurt and strawberries. The berries have a little swirl of agave over them.
Tea from the selection I recently received; I think it's from "Japon," as the mfr's put it.

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I hope to do some meal prep tonight for the weekend. I bought fabulous veggies from the farmer's market and am excited about cooking them. Napa cabbage, red cabbage, multi-colored peppers (the small, sweet kind) green pepper, and beautiful asparagus.

Then I have greens from my garden, like broccoli microgreens, radish greens, and Swiss chard. Plus lettuce for salads, both romaine and Simpson.