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What's for Dinner, Mon., June 5, 2023 [View all]
Turkey egg noodle soup with creamy Portobello mushroom base. Chopped leeks (garden), carrots, toppings of thyme and dill.
Baked cornbread in the cast iron skillet. It has red pepper flakes in it and I'm serving it with butter and honey.
Raspberry-lemon-ginger kombucha.
Dessert: peanut butter cookie and decaf coffee.
6 replies
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= new reply since forum marked as read