Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

elleng

(137,167 posts)

7. LOL!

Reply to Cheezoholic (Reply #6)

Sat Jun 3, 2023, 06:49 PM

Jun 2023

Thanks for tales of your chefery days! Mine were not THAT, rather 'mothering' days, and never did such as you; closest was making birthday cake for daughter's 2d birthday, and that from a mix!

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

'Semifreddo, meaning "half cold" in Italian, is known for its unique frozen texture, [View all] elleng Jun 2023 OP

Kind Of Half Ice Cream, Half Mousse ProfessorGAC Jun 2023 #1

Don't think I had it in Italy, 'just' gelati! elleng Jun 2023 #2

I've Been 40 Something Times ProfessorGAC Jun 2023 #3

WOW! elleng Jun 2023 #4

For Work, I've Been... ProfessorGAC Jun 2023 #5

" Whisk continuously until egg mixture reaches 160 degrees, 5 to 8 minutes!!" Cheezoholic Jun 2023 #6

LOL! elleng Jun 2023 #7

Last time I tried our asparagus ended up topped with scrambled hollandaise Cheezoholic Jun 2023 #8

OH NO! elleng Jun 2023 #9