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Cooking & Baking

ProfessorGAC

(71,211 posts)

3. I've Been 40 Something Times

Reply to elleng (Reply #2)

Sat Jun 3, 2023, 06:02 PM

Jun 2023

So, i have had so many Italian dishes I couldn't count them all.
There was a gelato shop in San Giovanny del Lago (a town near the site I visited the most often) that had amazing product in probably 20 flavors. I likely tried all of them except those flavored with anise. Not a big fan of licorice.

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'Semifreddo, meaning "half cold" in Italian, is known for its unique frozen texture, [View all] elleng Jun 2023 OP

Kind Of Half Ice Cream, Half Mousse ProfessorGAC Jun 2023 #1

Don't think I had it in Italy, 'just' gelati! elleng Jun 2023 #2

I've Been 40 Something Times ProfessorGAC Jun 2023 #3

WOW! elleng Jun 2023 #4

For Work, I've Been... ProfessorGAC Jun 2023 #5

" Whisk continuously until egg mixture reaches 160 degrees, 5 to 8 minutes!!" Cheezoholic Jun 2023 #6

LOL! elleng Jun 2023 #7

Last time I tried our asparagus ended up topped with scrambled hollandaise Cheezoholic Jun 2023 #8

OH NO! elleng Jun 2023 #9