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Cooking & Baking

ProfessorGAC

(70,901 posts)

1. Kind Of Half Ice Cream, Half Mousse

Reply to elleng (Original post)

Sat Jun 3, 2023, 05:37 PM

Jun 2023

Had it more than a few times in Italy. Loved it.
I think my wife would enjoy making it together. I have never made a dessert. This might be a fun first effort.

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'Semifreddo, meaning "half cold" in Italian, is known for its unique frozen texture, [View all] elleng Jun 2023 OP

Kind Of Half Ice Cream, Half Mousse ProfessorGAC Jun 2023 #1

Don't think I had it in Italy, 'just' gelati! elleng Jun 2023 #2

I've Been 40 Something Times ProfessorGAC Jun 2023 #3

WOW! elleng Jun 2023 #4

For Work, I've Been... ProfessorGAC Jun 2023 #5

" Whisk continuously until egg mixture reaches 160 degrees, 5 to 8 minutes!!" Cheezoholic Jun 2023 #6

LOL! elleng Jun 2023 #7

Last time I tried our asparagus ended up topped with scrambled hollandaise Cheezoholic Jun 2023 #8

OH NO! elleng Jun 2023 #9