Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Warpy

(113,131 posts)

13. Depends on what you're making

Reply to Tetrachloride (Original post)

Sat Jun 3, 2023, 01:46 AM

Jun 2023

If it's apple anything, leave out the nutmeg. It won't be as good unless you're a nutmeg hater.

If it's sauteed muschrooms, please, no cinnamon. Nutmeg is indispensible.

Cannot edit, recommend, or reply in locked discussions

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

13 replies

= new reply since forum marked as read

Highlight:

This message was self-deleted by its author [View all] Tetrachloride Jun 2023 OP

Depends. LakeArenal Jun 2023 #1

Nutmeg adds an extra layer of flavor and I like it Diamond_Dog Jun 2023 #2

I'm with your neighbor. elleng Jun 2023 #3

Both, add in cloves. Variety is the spice of life, and I try all kinds of spices. Get Ridiculous. TheBlackAdder Jun 2023 #4

Depends. 2naSalit Jun 2023 #5

Both! But I put cinnamon on more things. For example, I add it to my coffee every morning. Scrivener7 Jun 2023 #6

Try adding it to broccoli cream soups. niyad Jun 2023 #7

Oooh! Putting that on the list! Scrivener7 Jun 2023 #9

Both, of course! Nutmeg freshly grated. niyad Jun 2023 #8

I like a pinch of nutmeg when I make spinach souffle topped with a layer of swiss irisblue Jun 2023 #10

Cinnamon sugar butter on toast irisblue Jun 2023 #11

A little cinnamon and cocoa powder in chili. nt Phoenix61 Jun 2023 #12

Depends on what you're making Warpy Jun 2023 #13