Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Scrivener7

(53,411 posts)

6. Both! But I put cinnamon on more things. For example, I add it to my coffee every morning.

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 09:02 PM

Jun 2023

Just discovered, though, that a dust of nutmeg added to a pasta cream sauce makes it amazing. You can't tell what it is you're tasting, just that it is delicious.

Cannot edit, recommend, or reply in locked discussions

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

13 replies

= new reply since forum marked as read

Highlight:

This message was self-deleted by its author [View all] Tetrachloride Jun 2023 OP

Depends. LakeArenal Jun 2023 #1

Nutmeg adds an extra layer of flavor and I like it Diamond_Dog Jun 2023 #2

I'm with your neighbor. elleng Jun 2023 #3

Both, add in cloves. Variety is the spice of life, and I try all kinds of spices. Get Ridiculous. TheBlackAdder Jun 2023 #4

Depends. 2naSalit Jun 2023 #5

Both! But I put cinnamon on more things. For example, I add it to my coffee every morning. Scrivener7 Jun 2023 #6

Try adding it to broccoli cream soups. niyad Jun 2023 #7

Oooh! Putting that on the list! Scrivener7 Jun 2023 #9

Both, of course! Nutmeg freshly grated. niyad Jun 2023 #8

I like a pinch of nutmeg when I make spinach souffle topped with a layer of swiss irisblue Jun 2023 #10

Cinnamon sugar butter on toast irisblue Jun 2023 #11

A little cinnamon and cocoa powder in chili. nt Phoenix61 Jun 2023 #12

Depends on what you're making Warpy Jun 2023 #13