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Cooking & Baking

2naSalit

(94,482 posts)

5. Depends.

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 09:00 PM

Jun 2023

Some things, like French toast, can't have cinnamon, I can't swallow it. I can have it in coffee or on regular toast with butter and a little sugar but not on French toast; one bite and I'm done eating.

Nutmeg is great with all kinds of stuff and blends well with cinnamon and/or cloves.

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This message was self-deleted by its author [View all] Tetrachloride Jun 2023 OP

Depends. LakeArenal Jun 2023 #1

Nutmeg adds an extra layer of flavor and I like it Diamond_Dog Jun 2023 #2

I'm with your neighbor. elleng Jun 2023 #3

Both, add in cloves. Variety is the spice of life, and I try all kinds of spices. Get Ridiculous. TheBlackAdder Jun 2023 #4

Depends. 2naSalit Jun 2023 #5

Both! But I put cinnamon on more things. For example, I add it to my coffee every morning. Scrivener7 Jun 2023 #6

Try adding it to broccoli cream soups. niyad Jun 2023 #7

Oooh! Putting that on the list! Scrivener7 Jun 2023 #9

Both, of course! Nutmeg freshly grated. niyad Jun 2023 #8

I like a pinch of nutmeg when I make spinach souffle topped with a layer of swiss irisblue Jun 2023 #10

Cinnamon sugar butter on toast irisblue Jun 2023 #11

A little cinnamon and cocoa powder in chili. nt Phoenix61 Jun 2023 #12

Depends on what you're making Warpy Jun 2023 #13