Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
What's for Dinner, Tues., May 30, 2023 [View all]
Appetizer: cantalope wrapped in prosciutto.
Big, huge, monstrous salad the size of the Queen Victoria using up as many salad greens as I can because it's going to reach 90 in NY area this weekend and that will ruin my salad crop.
Avocados, cherry tomatoes, red onion, cucumbers, yellow peppers, and home-grown celery in the salad. I intend to saute' chicken breast, cut in cubes, in toasted sesame oil.
For dessert, the strawberry shortcake I made for Memorial Day was so good that I am going to make some more, but maybe with another type of berry.
Earl Grey tea.
3 replies
= new reply since forum marked as read
= new reply since forum marked as read