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What's for Dinner, Thurs., May 25, 2023 [View all]
Last edited Thu May 25, 2023, 04:52 PM - Edit history (1)
Chicken nuggets which I made from free range chicken breast, dipped in flour, egg, and cornflake crumbs. I have BBQ (spicy) and honey-mustard sauce for dips.
Made a new, big watercress-mint salad with chopped apple, strawberries which had been marinated in agave-ginger, and topped with toasted coconut almonds.
Raspberry ginger kombucha.
For dessert, a coffee mochi.
on edit: pic of my watercress-mint salad:
7 replies
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= new reply since forum marked as read