What's for Dinner, Mon., May 22, 2023

[thatcrowwoman]

11. Homemade pizza with a salad from the garden and the fridge.

Husband dearest makes his crust from scratch, sauce from scratch. I’m spoiled. (But not rotten.)
Toppings: pepperoni, fresh mushrooms, onions, fresh mozzarella, and sliced olives 🫒 for me, bell peppers for him.

Lettuces and the last of the spinach from the garden, carrots, radishes, tomato from the farm market, blue cheese dressing from the grocery store.

I made brownies for dessert, my sweet mama’s recipe for the “chewy, gooey kind,”
with chopped almonds because I have no pecans.

🕊thatcrowwoman