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Cooking & Baking

erronis

(17,437 posts)

1. Sounds great. Maybe I'll use swiss chard instead of kale.

Reply to no_hypocrisy (Original post)

Sat May 20, 2023, 07:18 AM

May 2023

I really like the fact that we can saute the swiss chard stems and throw them in - nothing wasted.

I was planning on making some saag (https://en.wikipedia.org/wiki/Saag) and adding toasted almonds and air-fried tempeh - with rice.

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Made ahead for tonight's supper: Polenta with cannellini (white) beans, EVOO, and kale. [View all] no_hypocrisy May 2023 OP

Sounds great. Maybe I'll use swiss chard instead of kale. erronis May 2023 #1