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Cooking & Baking

Retrograde

(10,826 posts)

10. An experiment

Reply to NJCher (Original post)

Tue May 16, 2023, 08:35 PM

May 2023

Mr. Retrograde got some boudin noir at the farmers' market last weekend, why I don't know since he's not as big a fan of offal as I am. I've grilled them, and currently have an onion/apple mix caramelizing. I'll serve them with mashed potatoes.

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Highlight:

What's for Dinner, Tues., May 16, 2023 [View all] NJCher May 2023 OP

Basmati rice & tofu Tikka masala commercial sauce irisblue May 2023 #1

Sauteed chicken Marthe48 May 2023 #2

We went into town today and checked out WinCo. hippywife May 2023 #3

yikes! mike_c May 2023 #6

And it was just their standard chicken sandwich combo... hippywife May 2023 #7

Chef salad tonight with lemon icing cake for desert. Emile May 2023 #4

shanghai noodles with shredded pork and pak choi, and a salad mike_c May 2023 #5

Yum! I like anything lemon. Callalily May 2023 #8

Grilled pork tenderloin and grilled zucchini. Callalily May 2023 #9

An experiment Retrograde May 2023 #10

Update: not too bad! Retrograde May 2023 #11