Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Saviolo

(3,321 posts)

2. For sure!

Reply to Backseat Driver (Reply #1)

Thu May 11, 2023, 12:23 PM

May 2023

We didn't want to use too much because we didn't want to make the filling too runny. If it's too liquid it will definitely inhibit the inside of the bao from puffing up, plus it's much harder to handle. We just wanted the rum accent, and it came through quite nicely.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

2 replies

= new reply since forum marked as read

Highlight:

Deep Fried Bananas Foster Bao Recipe (video) [View all] Saviolo May 2023 OP

Hmmm...sounds maybe like a good Mardi Gras dessert. Backseat Driver May 2023 #1

For sure! Saviolo May 2023 #2