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Cooking & Baking

NJCher

(38,391 posts)

5. what did you do with the chard?

Reply to mike_c (Reply #4)

Mon May 8, 2023, 10:43 PM

May 2023

I have mixed feelings about it. In years past I've grown it and not used it much. It's a bit bland, I think. I discovered one recipe, though, that I really liked. It has raisins and pine nuts in it. I think it's considered a Spanish recipe.

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What's for Dinner, Mon., May 8, 2023 [View all] NJCher May 2023 OP

We are having a taco salad tonight. Emile May 2023 #1

sliced bone ham, wonder bread, mustard m mayo and swiss cheese if u please . AllaN01Bear May 2023 #2

I'm not hungry... hippywife May 2023 #3

salmon cakes tonight, with chard and a salad mike_c May 2023 #4

what did you do with the chard? NJCher May 2023 #5

I make my greens southern style mike_c May 2023 #6

That's interesting and I'm glad I asked NJCher May 2023 #7