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Cooking & Baking

NJCher

(38,392 posts) Sun May 7, 2023, 03:42 PM May 2023

1

What's for Dinner, Sun., May 7, 2023 [View all]

Vichyssoise, made with my own leeks. I chopped up some fresh garden celery for the top, as well as scallion greens. I also made croutons for it.

Later I'm going to make clam dip and have it with crackers.

Pineapple peach kombucha.

Dessert: a few chocolate squares from a Theo bar. Decaf.

9 replies

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Highlight:

What's for Dinner, Sun., May 7, 2023 [View all] NJCher May 2023 OP

Tomato/cucumber salad with feta, grilled trout, lemon potatoes and walnut tarts. Runningdawg May 2023 #1

Fried morels and ribeye steak. Wife is cooking the morel Emile May 2023 #2

Morels! PJMcK May 2023 #4

Burgers PJMcK May 2023 #3

Beef and cheese enchiladas chowmama May 2023 #5

Grilled salmon and salad nt XanaDUer2 May 2023 #6

Pork chops marinated Retrograde May 2023 #7

Two inch thick 10 oz. New York strip steaks gladium et scutum May 2023 #8

i made PORK ROAST hash w/ extra sweet onions. pansypoo53219 May 2023 #9

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