Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Croney

(4,931 posts)
2. We get these 6-packs and that lasts us a long time.
Sat May 6, 2023, 09:16 PM
May 2023

Heinz Tomato Ketchup with No Salt Added, 14 Ounce (Pack of 6) https://a.co/d/i4Biu2D

I should try making my own, how hard can it be?

Recommendations

0 members have recommended this reply (displayed in chronological order):

We make ketchup out of tomato juice, Mr.Bill May 2023 #1
Seems like it'd need to be boiled down quite a bit. And yeah, it's probably got salt in it. Talitha May 2023 #4
We get these 6-packs and that lasts us a long time. Croney May 2023 #2
Yep, that's the same size I get - but mine's over $5. Yikes. Talitha May 2023 #7
Thanks. Maybe. I'm almost psycho about whole food homemade. I hadn't thought of that. brewens May 2023 #3
Some of the online recipes include directions for canning it. Talitha May 2023 #8
I only have a canning bath for jams. I could do that if it doesn't take a pressure cooker. brewens May 2023 #9
I have done so. werdna May 2023 #5
Ooooo - tomato puree thickened with tomato paste... brilliant! Talitha May 2023 #13
Boiling - werdna May 2023 #23
Ok, thanks! Talitha May 2023 #25
Oh my. Salt free ketchup sounds like a bummer. My condolences... RockRaven May 2023 #6
Salt-free anything is a bummer, really, but my husband Croney May 2023 #10
Congratulations to your hubby, that's great! Talitha May 2023 #18
He says that salt substitutes have some ingredient he doesn't like Croney May 2023 #20
You're welcome - I hope he likes it! Talitha May 2023 #26
Salt is added soda, as with most foods, to enhance the taste. sir pball May 2023 #24
Well that's a new one on me - I learn something new every day here on DU! Talitha May 2023 #27
It's not bad tasting, really - the salt-free stuff has a salt-substitute in it. Talitha May 2023 #14
I've seen ketchup recipes using fresh tomatoes (lucky you if you have access to fresh, tasty fierywoman May 2023 #11
Thanks for the tip, I'll check out some keto recipes. Talitha May 2023 #15
Also: aren't canned tomatoes available with no salt? fierywoman May 2023 #16
I'm pretty sure I've seen them - for sure, there's 'reduced' salt canned tomatoes. Talitha May 2023 #19
carrots and onions for sugar. Tetrachloride May 2023 #12
That sounds interesting - grated, or liquefied in the blender? Talitha May 2023 #17
it won't take much. the carrots in my area are mighty sweet. Tetrachloride May 2023 #21
Thanks ever so much! Talitha May 2023 #28
My aunt used to make Pioneers' Ketchup. It was chutney but with ketchup zing. applegrove May 2023 #22
Sounds delicious - were the pears used as a sweetener? Talitha May 2023 #29
Yes. There were small chunks of pears throughout. It was really good. applegrove May 2023 #30
Thanks! Talitha May 2023 #31
As long as not apples, chutney is flexible. ginger. Tetrachloride May 2023 #34
EmmyMade did some taste testing Warpy May 2023 #32
Thanks for the info and link! Talitha May 2023 #33
Latest Discussions»Culture Forums»Cooking & Baking»Has anyone ever made thei...»Reply #2