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Showing Original Post only (View all)Has anyone ever made their own ketchup from tomato paste or tomato sauce? [View all]
Online recipies are abundant, but I'd rather get tips from my friends here at DU.
What I'm interested in is making salt-free ketchup - the store price is outrageous. And while I'm at it, I'd probably lower the sugar content too.
Thanks!
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Has anyone ever made their own ketchup from tomato paste or tomato sauce? [View all]
Talitha
May 2023
OP
Seems like it'd need to be boiled down quite a bit. And yeah, it's probably got salt in it.
Talitha
May 2023
#4
Thanks. Maybe. I'm almost psycho about whole food homemade. I hadn't thought of that.
brewens
May 2023
#3
I only have a canning bath for jams. I could do that if it doesn't take a pressure cooker.
brewens
May 2023
#9
It's not bad tasting, really - the salt-free stuff has a salt-substitute in it.
Talitha
May 2023
#14
I've seen ketchup recipes using fresh tomatoes (lucky you if you have access to fresh, tasty
fierywoman
May 2023
#11
I'm pretty sure I've seen them - for sure, there's 'reduced' salt canned tomatoes.
Talitha
May 2023
#19
My aunt used to make Pioneers' Ketchup. It was chutney but with ketchup zing.
applegrove
May 2023
#22