HelloFresh Recipe: Pork Sausage Rigatoni in a Cream Sauce

[viva la]

1. Yummy!

I love how Italian can do so much with so few ingredients. The lemon at the end sounds perfect.

I made a banh mi rice bowl today. I kind of winged it after looking at a few recipes. It needed lemongrass, but boy, that's hard to find.

https://www.spoonfulofflavor.com/banh-mi-rice-bowl/

I made it with ground chuck because that's what I had. And I used sweet Thai chili sauce rather than sriracha, because I'd put in too much fish sauce and needed to cut the salt a bit.

And I did a quick pickle on red bell pepper, scallions, carrots, radishes, and cukes.

Really good. I had enough left over for tomorrow. I hope it saves well.