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Cooking & Baking

NJCher

(38,392 posts) Tue May 2, 2023, 03:39 PM May 2023

What's for Dinner, Tues., May 2, 2023 [View all]

The cannellinis and roast pork the RG made. I have fresh celery, which has such a vivid, deep taste compared to store-bought, which I chopped along with red onion and put on top.

Chopped off a little of the olive bread and also the prosciutto bread to go with it.

12 replies

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Highlight:

What's for Dinner, Tues., May 2, 2023 [View all] NJCher May 2023 OP

I'm cooking with cannellinis today too Cher Diamond_Dog May 2023 #1

A friend since 1957 called me last night Emile May 2023 #2

🌮 🫖 ☕ irisblue May 2023 #3

I had oral surgery today... hippywife May 2023 #4

I bet you are hungry. I ate enough for both of us Emile May 2023 #6

Cincinnati Chili no_hypocrisy May 2023 #5

Chili! LoveTheDU May 2023 #7

This has allspice, nutmeg, cinnamon, ground cloves, chocolate, Worcestershire Sauce, no_hypocrisy May 2023 #8

Yum LoveTheDU May 2023 #9

Putting out a plate for you . . . . no_hypocrisy May 2023 #10

No beans for me, but load on onions, cheese peacefreak2.0 May 2023 #11

We had a pizza MissMillie May 2023 #12