Low-sodium chicken pot pies, when you think...

[Retrograde]

6. Love the pans!

The pies look good, too. I've been fascinated by rectangular pie pans since I saw them on the Great British Bake Off, but I've never seen them in stores.

I've used frozen pie crusts to make a 2-crust vegetable pie in the past. Since I learned in my old age how easy it is to make a basic pie crust I don't buy them anymore. One part fat, three parts flour by volume, some salt, enough ice-cold water to make a dough. And a pastry cutter really helps combine the first three ingredients.