Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Warpy

(113,131 posts)

4. I make my own pate brisee

Reply to Croney (Original post)

Sat Apr 29, 2023, 03:02 PM

Apr 2023

because when I was learning how to cook the frozen crusts were only available to companies that mass produced pies.

It really is one of the easiest things to make and you can roll it out square. Best of all, you can make it without trans fats.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

8 replies

= new reply since forum marked as read

Highlight:

Low-sodium chicken pot pies, when you think... [View all] Croney Apr 2023 OP

Beautiful. cachukis Apr 2023 #1

Makes me hungry!! walkingman Apr 2023 #2

Yummy Emile Apr 2023 #3

I make my own pate brisee Warpy Apr 2023 #4

Good idea! One of my goals was just to get the frozen crusts out of the freezer. Croney Apr 2023 #5

If you've got a food processor, it's really one of the easiest things to do Warpy Apr 2023 #7

Love the pans! Retrograde Apr 2023 #6

I've had them forever; I think I found them at a yard sale. Croney Apr 2023 #8