What's for Dinner, Tues., April 25, 2023

[Retrograde]

7. Sausage bake

Adapted from a recipe I found in an Italian cookbook some time ago:

Place a layer of thinly sliced potatoes on the bottoms of a baking dish. On top of them add layers of onion (I used leeks since I had some), sliced peppers, whatever other vegetables are lying around. Then put some sausages on top, and pour diced tomatoes (or tomato sauce) on top of everything. I sprinkled the bake with a good handful of oregano, since I'm thinning the herb garden. Add a glug of red wine if there's some leftover. Top with grated cheese if you like, or not - I'm easy. Bake in a moderate oven until it smells done.